Swordfish Restaurant Menu

LUNCH MENU

-Fish cocktails with chips, lemon and tartare..............................................................................$9.00

-Crumbed calamai with chips, lemon and tartare.......................................................................$9.00

-Fishermans basket-selection of prawn cutlets, fish cocktailsand calamari rings
served with chips, lemon and tartare sauce............................................................................$15.00

-Cherry tomato and basil bruschetta with balsamic oil...............................................................$9.00

-Scotch fillet burger with caramelised onion, salad and tomato chilli jam with chips................$12.00

-Crumbed king prawn cutlet burger with salad and tartare sauce with chips............................$11.00

-Chicken Caesar burger-crumbed chicken, bacon, parmesan cheese
and cos lettuce with creamy Caesar dressing with chips.........................................................$12.00

-Homemade soup of the day with crusty bread roll.....................................................................$6.00

-Beer battered fish with chips and salad....................................................................................$14.00

-Fresh double smoked leg ham served with garden salad, sweet mustard pickles
and a bread roll..........................................................................................................................$9.00

-Rump steak............................full......$21.00
half.....$13.00

-Chicken breast schnitzel.......full......$19.00
half.....$13.00

-Seafood platter.........................................................................................................................$23.00

-Fresh Sydney rock oysters

Natural - half dozen $14.00............dozen...$22.00
Kilpatrick- half dozen $16.00............dozen...$25.00
Mornay- half dozen $16.00............dozen...$25.00

-Cold seafood plate - selection of natural oysters, fresh prawns
and smoked salmon with condiments and crusty bread..........................................................$24.00

-Chips- small $3.00 large $5.00 gravy $1.00

Choice of sauces mushroom, pepper, dianne, garlic cream or gravy.
Selection of fresh sandwiches available at the counter.
Lunch between 12pm - 2pm

Entree
-soup of the day..................................................................$6.00 -fresh sydney rock oysters natural...................................1/2 dozen $14.00 .....................................................dozen $22.00 mornay & kilpatrick..................1/2 dozen $16.00 ......................................................dozen $25.00 -cold seafood plate - selection of natural oysters, fresh prawns and smoked salmon w/condiments and crusty bread..............................................................$24.00 -fresh prawn cocktail with tangy seafood sauce...............$10.00 -chicken san choy and water chestnuts served with baby cos lettuce cups...............................................$11.00 -bruschetta with choice of topping - cherry tomato, basil and spanish onion with balsamic oil........................................................................$9.00 -smoked salmon, ricotta cheese and rocket dressed with lemon caper and dill.................................................$12.00 -grilled garlic chilli tiger prawn skewers with saffron mayonnaise...........................................................$13.00 -crumbed king prawn cutlets with lemon and tartare sauce.................................................................................$10.00 -crumbed calamari rings w/lemon & tartare sauce...................................................................................$9.00
Mains
-choice of sauces, mushroom, pepper, dianne, garlic cream or gravy -rump steak half $13.00.............full $21.00 -scotch fillet steak................................................................$24.00 -tender eye fillet steak topped with sauteed mixed mushrooms and thyme infused cream reduction...............$27.00 -crispy skin pork belly with fig, honey and ginger glaze...................................................................................$23.00 -crumbed lamb cutlets with caramelised onion and mint gravy...........................................................................$24.00 -chicken breast fillet with king prawns and garlic, shallot cream sauce............................................................$24.00 -grilled peri peri seasoned chicken breast fillet with lemon and coriander yoghurt.......................................$22.00 -crumbed chicken breast schnitzel half $13.00..............full $19.00 -chicken breast schnitzel parmagiana half $14.00..............full $20.00 -fresh fish of the day........................ please refer to chef's specials board -beer battered hoki fillet with salsa verde aioli half $14.00................full $19.00 -seafood platter selection of fresh, crumbed, grilled and battered seafood served with chips and salad....................$23.00 -crumbed king prawn cutlets & calamari served with lemon & tartare sauce.................................................$20.00
Pasta, Salads & Vegos
-fresh made linguine with choice of sauces king prawns, zucchini, lemon and chilli topped with garlic croutons..........................................................$21.00 chicken, semi dried tomato and kalamata olives topped with rocket, parmesan and toasted pinenuts.......$20.00 rich beef bolognese with parmesan cheese.....................$17.00 -baked eggplant, ricotta cheese, baby spinach and roasted tomato lasagne served with fresh garden salad....................................................................$18.00 -caesar salad - cos lettuce, crispy bacon, boiled egg, parmesan cheese and crunchy garlic croutons and creamy dressing with choice of : -plain.......................................$17.00 -grilled chicken........................$20.00 -fresh prawns..........................$21.00 -with the lot.............................$24.00 -optional extra anchovies..........$1.00
Carvery
- roast................................................................................. $14.00 -2 course roast (with choice of soup or dessert)............... $18.00 -3 course roast (soup, roast & dessert)..............................$21.00
Kids Menu
(for children 12 years and under) -kids roast..............................................................$9.00 -fish cocktails.........................................................$7.00 -chicken breast nuggets.........................................$7.00 -kids chicken schnitzel...........................................$7.00 -kids scotch fillet steak...........................................$9.00 -crumbed calamari.................................................$7.00 -linguine bolognese with tasty cheese...................$7.00 -kids mixed plate for 1 calamari, fish cocktails, nuggets, spring rolls, with chips...........................................$9.00 all served with chips (excluding kids roast & pasta) DESSERTS -kids icecream w/choice of topping (chocolate, caramel, strawberry)......................... $4.00 -kids chocolate mousse.........................................$4.00
Sides
-bowl of salad.................................................................$5.00 -bowl of vegetables........................................................$5.00 -bowl of chips.................................................................$5.00 -extra sauce boat............................................................$1.00
Dessert
Please refer to dessert board at counter for a selection of delicious desserts